A blog about cooking
(Just a few of my favorite ingredients) 3 C. oats 1 1/2 C. milk 1/2 C. peanut butter 1/4 C. applesauce 2 large eggs 3 T. packed light brown sugar 1 tsp. baking powder 1 tsp vanilla 1/2 salt 1/4 choc. chips Combine oats, milk, …
Oven preheat at 350° In a medium saucepan over low heat, combing sweetened condensed milk, chocolate chips, butter and salt. Cook, stirring often until melted and then remove from heat. In another bowl, mix flour (I used gluten free flour) oats, baking powder and salt. …
1 cup butter
1/2 cup packed brown sugar
1 tsp vanilla extract
3 cups rolled oats
1/2 tsp ground cinnamon
1/4 tsp salt
1 cup dark chocolate chips
3/4 cup peanut butter (I also used Trader Joe’s mixed nut Butter.)
Line a pan with parchment paper and set aside.
In a medium saucepan, combine the butter, brown sugar and vanilla extract. Heat over low heat until the butter has melted and the sugar has dissolved. Add the oats, cinnamon and salt and cook, stirring constantly for 4 – 5 minutes. (I did about 4 1/2 minutes.)
Pour half the oat mixture into the pan.
Melt the peanut butter and chocolate chips in a microwave safe dish.
Pour almost all the pb and chips mixture on top of the oatmeal. Top with remaining oatmeal mixture and refrigerate for 4 hours or so.
Delicious dessert and so easy to make. You can always add your favorite inclusions such as white chocolate chips and pretzels.
Baking has been one of my favorite past times and especially so during COVID – 19. I love trying new recipes and substituting ingredients as needed. In this case, I used less butter and solid bittersweet chocolate for chocolate chips. I’m not sure how I …