A blog about cooking
(Just a few of my favorite ingredients) 3 C. oats 1 1/2 C. milk 1/2 C. peanut butter 1/4 C. applesauce 2 large eggs 3 T. packed light brown sugar 1 tsp. baking powder 1 tsp vanilla 1/2 salt 1/4 choc. chips Combine oats, milk, …
Oven preheat at 350° In a medium saucepan over low heat, combing sweetened condensed milk, chocolate chips, butter and salt. Cook, stirring often until melted and then remove from heat. In another bowl, mix flour (I used gluten free flour) oats, baking powder and salt. …
1 cup all-purpose flour
1 cup almond flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup sour milk
1/2 cup butter, melted
2 eggs, beaten
2 tablespoons lemon juice
2 cups frozen blueberries
Preheat oven to 350. Grease an angel food pan.
Sift flour, almond flour, sugar, baking powder, salt and baking soda into a large bowl. Add milk, butter, eggs and lemon juice. Stir until just blended. Add blueberries. Sprinkle with crumb topping.
Bake approximately 1 hour or until toothpick comes out clean.
Crumb Topping
Combine 1 cup chopped walnuts, 2/3 cup sugar, 1/2 cup flour, 1/4 cup softened butter and 1/2 teaspoon ground cinnamon in a large bowl until mixture forms coarse crumbs.
Enjoy!
3 Cups rolled oats 1/2 Cup Almond Butter 1/2 Cup jelly ( I used fig and berry.) 1/4 Cup of hot water Pinch of salt This recipe was inspired from Peanut Butter and Jelly Granola Bars found on Good Cheap Eats: Eat Well on $4/Day …