Scones

4 Tablespoons chilled butter

1 3/4 cups self-rising flour (Self rising flour has 1 1/2 teaspoons baking powder and 1/4 teaspoon salt added)

2 1/2 tablespoons granulated sugar

1 large egg

approx 2/3 cup milk

Preheat oven to 425°. Lightly butter a baking sheet.

put the flour in a bowl and rub in the butter with your fingertips until the mixture resembles fine bread crumbs.

Break the egg into a oiquid measuring cup and make up to 2/3 cup with mile. Beat lightly to mix and add to the bowl and mix to a soft dough.

Lightly knead the dough on a floured work surface until smooth. As the dough is being rolled out divide dough in half. Add a few chocolate chips to one half and a few fresh blueberries to the other half. Roll or pat our until 1/2 in thick, cut into rounds with the top of a round drink glass. Bake about 10 minutes.

Recipe adapted from the book, Baking with Mary Berry.