Quiche with Heavy Cream

Ingredients:

1/2 onion

1/2 cup swiss cheese (Cut into cubes)

4 eggs beaten

2 cups heavy cream (Can also use a small amount of milk)

1/2 t salt

1/4 t pepper

Heat oven to 375°

Sauté onions in 1-2 Tablespoons butter until clear. When finished, place into bottom of quiche pan. Cover with cheese cubes. Mix eggs, cream, salt and pepper together. Pour remaining ingredients into quiche pan. Place pan directly into oven. Cook for approximately 35 minutes. The quiche can be tested with a knife inserted near the edge of the pan. If knife comes out clean, you are ready to remove the quiche from the oven. Let cool. Cut in and enjoy.