Banana Blueberry Oat Cake
Enjoy this wonderful cake!
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Peanut Butter & Chocolate No Bake Dessert
1 cup butter 1/2 cup packed brown sugar 1 tsp vanilla extract 3 cups rolled oats 1/2 tsp ground cinnamon 1/4 tsp salt 1 cup dark chocolate chips 3/4 cup peanut butter (I also used Trader Joe’s mixed nut Butter.) Line a pan with parchment …
Blueberry Biscuits
3/4 Cup fresh blueberries
3 Cups all-purpose flour
3 tablespoons granulated sugar
3 3/4 teaspoons baking powder
1 tablespoon lemon zest
2 teaspoons salt
3/4 cup cold unsalted butter, cubed (I used salted butter and only included 1 teaspoon salt.)
1 cup cold whole buttermilk
1 egg
1 tablespoon water
Freeze blueberries in a bag until firm – about an hour. Turn on oven to 400° and line a baking sheet with parchment paper.
In a large bowl, stir together flour, sugar, baking powder, lemon zest, and salt. Using a pastry blender cut in cold butter until mixture is crumbly.
Stir in cold buttermilk. Pat out dough onto a 3/4 ” thick rectangle. Cut rectangle into 3 pieces and put blueberries on each piece. I pressed the blueberries down into the dough.
Cut blueberry biscuits into squares or use a round biscuit cutter. Place on prepared pan. Brush with egg and bake until golden brown 15 – 20 minutes.
I hope you enjoy baking these as much as I enjoyed making them. My husband really enjoys eating these biscuits especially during Covid 19. I love cooking and I am always ready to make a delicious item even if they look different than what I think of traditional biscuits. Have fun and enjoy the process.
Chocolate Zucchini Cake
Oven 325 degrees. Grease a 9″ x 13″ pan. Ingredients for Cake 1/2 C (8 tablespoons) unsalted butter, softened 1/4 C vegetable oil 1 1/2 C sugar 2 tsp vanilla extract 1/2 C applesauce 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt (Do …
Peanut Butter Brownies
Baking has been one of my favorite past times and especially so during COVID – 19. I love trying new recipes and substituting ingredients as needed. In this case, I used less butter and solid bittersweet chocolate for chocolate chips. I’m not sure how I …
Chocolate Walnut Crescent Braid
This recipe uses my favorite type of baking product, Crescent Rolls. You may use any type of crescent rolls and for this recipe I used the less buttery crescent roll.
Ingredients:
2 T. cocoa powder
1/4 Cup sugar
1/4 Cup plain Greek yogurt
1/4 Cup walnuts
8 oz. can Refrigerated Quick Crescent Dinner Rolls
Oven at 350. In small bowl, blend chocolate, sugar, and yogurt until smooth; stir in nuts. Separate dough and place on ungreased cookie sheet with edges overlapping. Press to seal perforations and edges forming a rectangle. Spread chocolate mixture in 2-inch strip lengthwise down center of dough.
Fold strips of dough at an angle halfway across to give a braided appearance. Seal each end by folding under the edge. Bake for 20 minutes or until golden brown.
In small bowl, blend powdered sugar, vanilla extract and milk until smooth; drizzle over warm chocolate braid. Sprinkle with nuts. Cool slightly and slice to serve.
Glaze:
1/2 cup powdered sugar
1 tsp vanilla extract
2 tsp. milk
1/4 cup walnuts
Shrimp with Grits
Now for a recipe that will be healthy, nutritious and looks stunning. Ingredients: Shrimp, onions, Arugula, and grits, Place rinsed arugula on the bottom of a dinner plate. In the meantime, cook grits following the package directions. You could also use riced cauliflower or riced …
Hello Everyone,
Enjoy the recipes I have posted so far. I enjoy creating new recipes and posting from time to time. I am a retired elementary school teacher with a husband and 3 grown children of my own. My oldest daughters are engaged so our family will …
Cranberry Muffins
- 1/2 cup sugar
- 1/4 cup butter or margarine, softened
- 2 eggs
- 1/2 cup milk
- 1 1/4 cups flour
- 3/4 cup Almond flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
- 2 cups fresh or frozen cranberries
Preheat oven to 350ºF.
Mix sugar and butter together in a medium mixing bowl until completely blended. Add eggs one at a time, beating after each addition. Stir together flour, baking powder and salt in a separate medium mixing bowl. Add this alternately with the milk to the butter mixture. Stir in nuts and cranberries. Spoon into paper-lined muffin cups, filling 3/4 full with batter.
Bake 25-30 minutes or until golden brown. Makes 15 muffins.
Easy recipe to make and enjoy with your favorite jam!
Walnut Bites
2 Cups walnuts 1 Cup old-fashioned oats 1/2 Cup medjool dates 3 tbsp maple syrup 2 tsp vanilla 1/4 tsp salt Mix all ingredients together in a blender. Pulse for 30 seconds. Form into balls. Store in fridge for a week or in the freezer …