Fried Apples
1 – 2 apples – sliced and cored
2 Tablespoons brown sugar,
cinnamon – a few shakes
butter to grease pan
a splash of apple cider vinegar
Roll apples slices in sugar and spices. Fry until tender, juicy, and soft. Lower the heat, add cider. Apples will become soft in about 15 minutes. Enjoy!
