Crispy Brussels Sprouts

2 lbs brusssels sprouts

2 Tablespoons olive oil

5 large garlic cloves grated on a microplane

1/2 teaspoon sea salt

ground black pepper

Preheat oven to 400 degrees. Lightly oil the baking sheet.

Trim the stems off the brussels sprouts and slice the sprouts in half. Small sprouts, leave as is.

In a small bowl, whisk together the oil and garlic until combined. Add brussels sprouts and toss until completely combined. Then place on an even layer on the pan and season with the salt.

Roast for 15 minutes. Turn sprouts over and roast 15 more minutes. Serve immediately.