February 13, 2020

Cranberry Muffins

1/2 cup sugar
1/4 cup butter or margarine, softened
2 eggs
1/2 cup milk
1 1/4 cups flour
3/4 cup Almond flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
2 cups fresh or frozen cranberries

Preheat oven to 350ºF.

Mix sugar and butter together in a medium mixing bowl until completely blended. Add eggs one at a time, beating after each addition. Stir together flour, baking powder and salt in a separate medium mixing bowl. Add this alternately with the milk to the butter mixture. Stir in nuts and cranberries. Spoon into paper-lined muffin cups, filling 3/4 full with batter.

Bake 25-30 minutes or until golden brown. Makes 15 muffins.