A blog about cooking
1 large egg, room temperature1/2 cup granulated sugar1 1/2 tsp real vanilla extract2 cups fuyu persimmon pureed 5 Tbsp unsalted butter, melted1 tsp baking soda1/8 tsp salt1 tsp cinnamon1 1/2 cups all-purpose flour 1 cup walnut pieces, toasted Toast walnut pieces on a dry skillet until aromatic …
4 Tablespoons chilled butter
1 3/4 cups self-rising flour (Self rising flour has 1 1/2 teaspoons baking powder and 1/4 teaspoon salt added)
2 1/2 tablespoons granulated sugar
1 large egg
approx 2/3 cup milk
Preheat oven to 425°. Lightly butter a baking sheet.
put the flour in a bowl and rub in the butter with your fingertips until the mixture resembles fine bread crumbs.
Break the egg into a oiquid measuring cup and make up to 2/3 cup with mile. Beat lightly to mix and add to the bowl and mix to a soft dough.
Lightly knead the dough on a floured work surface until smooth. As the dough is being rolled out divide dough in half. Add a few chocolate chips to one half and a few fresh blueberries to the other half. Roll or pat our until 1/2 in thick, cut into rounds with the top of a round drink glass. Bake about 10 minutes.
Recipe adapted from the book, Baking with Mary Berry.
We love these Christmas Cookies. So easy to make. 1 cup or 2 sticks butter 1 3/4 cup flour 1/2 cup sugar 1 t. vanilla 1 cup walnuts Dark Chocolate Hershey’s Kisses approx 36 Powdered Sugar Mix butter, sugar, and vanilla with wooden spoon until …
Ingredients 1 cup pumpkin seeds 1 cup cashews 1/2 cup walnuts 2 cups pine nuts 1 cup almonds All nuts can have extra amounts or they can be reduced according to your preferences. Stir nuts. Add 1/3 cup maple syrup. I used my favorite maple …
For the Cake:
1 cup apple cider
2 cups Granny Smith apples – Peel and cut each apple and place in a bowl of water that has a whole lemon squeezed into it.
1 whole lemon
1/4 cup butter, softened
1 cup granulated sugar
2 eggs
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking powder
1/2 baking soda
1/4 teaspoon salt
1/2 heavy cream
1 teaspoon cinnamon
3 tablespoons granulated sugar
Place the first cup of apple cider on the stove and bring to a boil and boil until reduced to 1/4 cup. Cool
Heat oven to 350°
Stir butter and sugar until well mixed. Add eggs – one at a time. Measure out cream and add reduced cider to cream. In a medium bowl, sift flour baking powder, baking soda and salt.
Add the 1/3 flour mixture in with the butter and sugar. Then add 1/2 the cream mixture. Continue alternating and addiding each mixture until finished.
Pour into a 9 x 9 square pan and bake for approximately 55 minutes. Place the apples on top of the cake before baking.
For the Glaze:
2 tablespoons apple cider
1 cup confectioners’ sugar
1 – 2 tablespoons heavy cream
Place glaze on top if desired. Enjoy!
1 cup all-purpose flour 1 cup almond flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup sour milk 1/2 cup butter, melted 2 eggs, beaten 2 tablespoons lemon juice 2 cups frozen blueberries Preheat oven to 350. Grease an angel …
3/4 Cup sugar
1/3 Cup cocoa powder
1/4 Cup butter
1/2 Cup peach (mashed) or use applesauce
1 teaspoon vanilla
1 3/4 Cup flour
1 teaspoon baking powder
1/4 teaspoon salt
2 Tablespoons powdered sugar
3 Cups rolled oats 1/2 Cup Almond Butter 1/2 Cup jelly ( I used fig and berry.) 1/4 Cup of hot water Pinch of salt This recipe was inspired from Peanut Butter and Jelly Granola Bars found on Good Cheap Eats: Eat Well on $4/Day …