Pumpkin Shortbread
1/2 C butter 1 C flour 1/3 C sugar 1/4 teaspoon of vanilla 1/3 C flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 C packed brown sugar 1 C canned solid pack pumpkin 1 teaspoon vanilla 2 eggs 1/2 C walnuts 1 C flour …
Author: debiggs
Peanut Butter Chocolate Chip Oatmeal
(Just a few of my favorite ingredients) 3 C. oats 1 1/2 C. milk 1/2 C. peanut butter 1/4 C. applesauce 2 large eggs 3 T. packed light brown sugar 1 tsp. baking powder 1 tsp vanilla 1/2 salt 1/4 choc. chips Combine oats, milk, …
Cookies with a Chocolate Layer
Oven preheat at 350°
In a medium saucepan over low heat, combing sweetened condensed milk, chocolate chips, butter and salt. Cook, stirring often until melted and then remove from heat.
In another bowl, mix flour (I used gluten free flour) oats, baking powder and salt.
In another bowl beat butter, sugar, and vanilla until light and fluffy. Add eggs 1 out a time beating well after each addition. Add flour mixture and mix until just combined.
Spread about half the cookie dough into a prepared pan (greased) in an even layer, then spread chocolate filling on top. Scatter remaining cookie dough on top.
Bake until set and lightly golden on top. Approximately 35 – 40 minutes.
Ingredients:
2 C. flour
2 C. oats
1 tsp baking powder
1 tsp salt
1 C. (2 sticks) butter softened
3/4 C. brown sugar
3/4 C. granulated sugar
1 tsp vanilla extract
2 large eggs (room temperature)
For filling
1 can (14 oz.) sweetened condensed milk
1 bag (12 oz.) chocolate chips
2 tbsp butter
1/4 tsp salt
Quiche with Heavy Cream
Ingredients: 1/2 onion 1/2 cup swiss cheese (Cut into cubes) 4 eggs beaten 2 cups heavy cream (Can also use a small amount of milk) 1/2 t salt 1/4 t pepper Heat oven to 375° Sauté onions in 1-2 Tablespoons butter until clear. When finished, …
Enchilada Stovetop Bake
3/4 Cup black beans 1/4 cup cheddar cheese 1/2 pound turkey meat 1 teaspoon taco seasoning 4 – 5 corn tortillas (cut into wedges) 1/2 cup corn 3/4 Cup Red enchilada sauce 2 green onions Cook the turkey meat until no pink remains. Add the …
Crispy Brussels Sprouts
2 lbs brusssels sprouts
2 Tablespoons olive oil
5 large garlic cloves grated on a microplane
1/2 teaspoon sea salt
ground black pepper
Preheat oven to 400 degrees. Lightly oil the baking sheet.
Trim the stems off the brussels sprouts and slice the sprouts in half. Small sprouts, leave as is.
In a small bowl, whisk together the oil and garlic until combined. Add brussels sprouts and toss until completely combined. Then place on an even layer on the pan and season with the salt.
Roast for 15 minutes. Turn sprouts over and roast 15 more minutes. Serve immediately.
Sweet Potato Biscuits
Enjoy these delicious biscuits with a cup of tea! 1/4 cup of butter 1/4 cup of brown sugar 2 cups of flour 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1 cup sweet potato puree Mix butter and brown sugar together until well …
Cookie Dough
Yes, you can eat this dough RAW! 3/4 cup flour (or use an all purpose flour that is gluten free) 1/3 cup unsalted butter 1/2 cup dark brown sugar 1/2 tsp salt 1 tablespoon milk 1 1/2 tablespoons vanilla extract 1/2 chocolate chips Preheat oven …
Fried Apples
1 – 2 apples – sliced and cored
2 Tablespoons brown sugar,
cinnamon – a few shakes
butter to grease pan
a splash of apple cider vinegar
Roll apples slices in sugar and spices. Fry until tender, juicy, and soft. Lower the heat, add cider. Apples will become soft in about 15 minutes. Enjoy!
Oat Muffins
2/3 cup milk 1/4 cup oil 1/2 cup brown sugar 1 egg 1 cup semolina flour 1 cup oats 1 tablespoon baking powder 3/4 teaspoon cinnamon 1/4 teaspoon salt 1/2 cup dried blueberries Combine all ingredients. Bake in lined muffin tins 15 minutes at 400°. …