A blog about cooking
Simple Ingredients 1 Cup oats 1/2 Cup chocolate chips 1/2 Cup ground flaxseed meal 1/2 Cup Nuttzo 1/3 Cup maple syrup 1 tsp vanilla extract Combine all ingredients together. Form into 1 inch ball using hands. Arrange bites on a baking sheet and freeze about …
2 Cups walnuts 1 Cup old-fashioned oats 1/2 Cup medjool dates 3 tbsp maple syrup 2 tsp vanilla 1/4 tsp salt Mix all ingredients together in a blender. Pulse for 30 seconds. Form into balls. Store in fridge for a week or in the freezer …
Baking has been one of my favorite past times and especially so during COVID – 19. I love trying new recipes and substituting ingredients as needed. In this case, I used less butter and solid bittersweet chocolate for chocolate chips. I’m not sure how I …
Ingredients: 1/2 onion 1/2 cup swiss cheese (Cut into cubes) 4 eggs beaten 2 cups heavy cream (Can also use a small amount of milk) 1/2 t salt 1/4 t pepper Heat oven to 375° Sauté onions in 1-2 Tablespoons butter until clear. When finished, …
1/2 C butter 1 C flour 1/3 C sugar 1/4 teaspoon of vanilla 1/3 C flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 C packed brown sugar 1 C canned solid pack pumpkin 1 teaspoon vanilla 2 eggs 1/2 C walnuts 1 C flour …
(Just a few of my favorite ingredients)
3 C. oats
1 1/2 C. milk
1/2 C. peanut butter
1/4 C. applesauce
2 large eggs
3 T. packed light brown sugar
1 tsp. baking powder
1 tsp vanilla
1/2 salt
1/4 choc. chips
Combine oats, milk, 1/4 C. peanut butter, applesauce, eggs, brown sugar, baking powder, vanilla and salt in a large bowl. Fill each muffin cup with a heaping Tablespoon of bater, then add peanut butter and chocolate chips. Cover with the remaining batter. Bake until a toothpick inserted in the center comes out clean. About 25 minutes. Oven temperature 375°
Oven preheat at 350° In a medium saucepan over low heat, combing sweetened condensed milk, chocolate chips, butter and salt. Cook, stirring often until melted and then remove from heat. In another bowl, mix flour (I used gluten free flour) oats, baking powder and salt. …
3/4 Cup black beans 1/4 cup cheddar cheese 1/2 pound turkey meat 1 teaspoon taco seasoning 4 – 5 corn tortillas (cut into wedges) 1/2 cup corn 3/4 Cup Red enchilada sauce 2 green onions Cook the turkey meat until no pink remains. Add the …
2 lbs brusssels sprouts
2 Tablespoons olive oil
5 large garlic cloves grated on a microplane
1/2 teaspoon sea salt
ground black pepper
Preheat oven to 400 degrees. Lightly oil the baking sheet.
Trim the stems off the brussels sprouts and slice the sprouts in half. Small sprouts, leave as is.
In a small bowl, whisk together the oil and garlic until combined. Add brussels sprouts and toss until completely combined. Then place on an even layer on the pan and season with the salt.
Roast for 15 minutes. Turn sprouts over and roast 15 more minutes. Serve immediately.
Enjoy these delicious biscuits with a cup of tea! 1/4 cup of butter 1/4 cup of brown sugar 2 cups of flour 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1 cup sweet potato puree Mix butter and brown sugar together until well …
Yes, you can eat this dough RAW! 3/4 cup flour (or use an all purpose flour that is gluten free) 1/3 cup unsalted butter 1/2 cup dark brown sugar 1/2 tsp salt 1 tablespoon milk 1 1/2 tablespoons vanilla extract 1/2 chocolate chips Preheat oven …
1 – 2 apples – sliced and cored
2 Tablespoons brown sugar,
cinnamon – a few shakes
butter to grease pan
a splash of apple cider vinegar
Roll apples slices in sugar and spices. Fry until tender, juicy, and soft. Lower the heat, add cider. Apples will become soft in about 15 minutes. Enjoy!
2/3 cup milk 1/4 cup oil 1/2 cup brown sugar 1 egg 1 cup semolina flour 1 cup oats 1 tablespoon baking powder 3/4 teaspoon cinnamon 1/4 teaspoon salt 1/2 cup dried blueberries Combine all ingredients. Bake in lined muffin tins 15 minutes at 400°. …